Known for its high melting property and smooth taste, making it perfect for baked foods like blueberry cheesecake, strawberry cheese tarts, apple pie or baked pasta. It is also ideal for making cheese fondue and cheesy garlic bread besides a host of Indian dishes like aloo cheese tikki or paneer cheese tikki!
Water, Cheddar cheese, Milk Solids, Emulsifier (E331), Preservative (E200, E234), common salt, Acidity regulator (E330)
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