Ching’s has mastered the ancient Chinese art of making Hakka Noodles in a hygienic way with advanced technology. Each noodle strand maintains its form without getting mushy and retains more flavors on its surface.
1. Boil 10 cups of water in a large pan, let the water bubble.
2. Drop the noodles & boil for only 2-3 minutes. The noodles are cooked AI Dente (AI Dente means partially cooking the noodles or leaving it slightly "kachcha")
3. Drain the noodles & wash under running water. Spread on a flat surface & toss in 1 tsp oil to prevent sticking & procees with your choosen dish.
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