Gold kiwis can replace green kiwis in any given recipe calling for kiwis. They will have less acid-forward flavor, though which should be considered if attempting to using an acidic fruit to cut the richness of fats in dairy or meats. Gold kiwis can lend themselves to preparations both sweet and savory, cold and warm in cold soups, decadent desserts including pies and ice creams, granitas and fruit tarts. Gold kiwis bring a tropical flavor to salads and cocktails. Gold kiwis pair well with acidic and creamy fruits alike such as passion fruits and bananas, bright herbs such as mint and cilantro, nuts such as cashews and macadamias, and mild fruits such as apples and cucumbers. Within savory preparations, Gold kiwi can enhance many ethnic foods from Asian to Latin.